The dining hall offers a full breakfast every weekday from 7:30am - 8:15am, and a larger brunch on weekends from 11:30am - 12:30pm.
Weekday lunches are 11:25am - 12:30pm; dinner is 6:00pm - 6:30pm, seven days a week. Both include homemade soups, a full salad bar, and a variety of vegetarian and non-vegetarian options.
Fruit, snacks, and hot and cold drinks are available throughout the day.
If there’s something students would like to see on the menu, they can simply ask the chefs.
Sample Dinner Menu
Sweet & Sour Beef
Baked Dill Salmon
Dessert: Chocolate Cake
Cilantro Lime Shrimp
Dessert: Chocolate Chip Brownies
Chicken Stuffed with Broccoli & Cheese
Caribbean Jerk Cod Fish
Sautéed Broccoli Rabe with Garlic and Oil
Salsa Black Bean Burgers
Dessert:Peanut Butter Tasty Cake
Buffalo Wings / BBQ Wings
Baked Mozzarella Sticks
Dessert: Magic Cookie Bars
Penne Pasta With Choice of Bolognese or Alfredo Sausage Sauce
Bowtie Pasta with Broccoli and Roasted Peppers
Sautéed Mixed Vegetables
Dessert: Devil's Food Cake
BBQ Tofu Sandwich
Dessert: Homemade Zeppolis
Roasted Herb Chicken Thighs
Garlic Mashed Potatoes
Penne Pasta with Pesto Sauce
Peas and Carrots
Potato & Cheese Pierogies
Dessert: M&M Cookies and Oatmeal Raisin Cookies