Dining Hall
The dining hall offers a full breakfast every weekday from 7:30am - 8:15am, and a larger brunch on weekends from 11:30am - 12:30pm.
Weekday lunches are 11:25am - 12:30pm; dinner is 6:00pm - 6:30pm, seven days a week. Both include homemade soups, a full salad bar, and a variety of vegetarian and non-vegetarian options.
Fruit, snacks, and hot and cold drinks are available throughout the day.
If there’s something students would like to see on the menu, they can simply ask the chefs.
Sample Dinner Menu
Monday
Sweet & Sour Beef
Baked Dill Salmon
Steamed Rice
Vegetables
Tofu Stir-fry
Dessert: Chocolate Cake
Tuesday
Curried Pork
Cilantro Lime Shrimp
Sticky Rice
Buttered Noodles
Dessert: Chocolate Chip Brownies
Wednesday
Chicken Stuffed with Broccoli & Cheese
Caribbean Jerk Cod Fish
Scalloped Potatoes
Sautéed Broccoli Rabe with Garlic and Oil
Salsa Black Bean Burgers
Dessert:Peanut Butter Tasty Cake
Thursday
Buffalo Wings / BBQ Wings
Baked Mozzarella Sticks
Pasta Carbonara
Green Beans
Dessert: Magic Cookie Bars
Friday
Penne Pasta With Choice of Bolognese or Alfredo Sausage Sauce
Bowtie Pasta with Broccoli and Roasted Peppers
Garlic Bread
Sautéed Mixed Vegetables
Dessert: Devil's Food Cake
Saturday
Chicken Parmesan
Spaghetti Marinara
BBQ Tofu Sandwich
Creamed Corn
Dessert: Homemade Zeppolis
Sunday
Roasted Herb Chicken Thighs
Garlic Mashed Potatoes
Penne Pasta with Pesto Sauce
Peas and Carrots
Potato & Cheese Pierogies
Dessert: M&M Cookies and Oatmeal Raisin Cookies